Frozen turky

Keywords: how to thaw a frozen turkey, quick and healthy turkey recipes, lean cooking, cecipe collection
Description: It's only a matter of time

Thawing a whole turkey in the refrigerator is recommended. If short on time, you may thaw the turkey in cold water in the original packaging, making sure the water is changed every 30 minutes to keep the turkey surface cold.

  • Thaw turkey in unopened packaging in a pan in the refrigerator.
  • Allow 4 hours per pound to thaw.
  • 8 to 12 pounds: 2 days
  • 12 to 16 pounds: 3 days
  • 16 to 20 pounds: 4 days
  • 20 to 24 pounds: 5 days
  • Leave turkey in unopened packaging. Cover completely with cold water.
  • Change water every 30 minutes to keep turkey surface cold.
  • Allow 30 minutes per pound to thaw.
  • 8 to 12 pounds: 4 to 6 hours
  • 12 to 16 pounds: 6 to 8 hours
  • 16 to 20 pounds: 8 to 10 hours
  • 20 to 24 pounds: 10 to 12 hours

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