Surimi seasoning



Keywords: recipes wiki,cookbook import,lobster surimi and baby bok choy stir-fry with ginger soya seasoning,bok choy,sesame oil,mirin,ginger,soy sauce,red chile powder,shiitake mushroom,surimi
Description: Contributed by Catsrecipes Y-Group Makes 2 servings.

  1. Separate bok choy leaves (if using regular bok choy, slice coarsely).
  2. Boil bok choy in lightly salted water for one minute.
  3. Drain and pat dry.
  4. Remove shiitake mushroom caps from stems.
  5. Discard stems.
  6. If mushroom caps are small, leave whole.
  7. If large, then slice.
  8. In a wok or large shallow pan, heat sesame oil on high until hot, but not smoking.
  9. Add lobster flavored surimi, boiled baby bok choy and shiitake mushroom caps; stir-fry for about one minute.
  10. Stir ginger soya sauce mixture into the pan; stir-fry for one minute.
  11. Arrange on a platter and serve.

Per serving: Calories 248 | total fat 8 g | saturated fat 1 g | fibre 4 g | protein 21 g | carbohydrate 15 g | cholesterol 34 mg | sodium 667 mg | potassium 1004 mg






Photogallery Surimi seasoning:


Surimi Recipes on Pinterest | Horseradish Pickles, Imitation Crab ...


Farm Fresh Feasts: Surimi Chirashi Sushi with Summer Vegetables


Sodium acetate anhydrous edible grade, View Sodium acetate ...


Have You Heard of Surimi?


china supplier Sodium Acetate anhydrous, View Sodium Acetate, CE ...


Surimi School Europe


IQF Freezers, Blast Freezers, Cold Room, Block Ice Plant Taiwan ...


logo-eu.jpg


IQF Freezers, Blast Freezers, Cold Room, Block Ice Plant Taiwan ...


Sodium acetate anhydrous edible grade, View Sodium acetate ...


IQF Freezers, Blast Freezers, Cold Room, Block Ice Plant Taiwan ...


Crab Surimi in Endive Boats | The Fridge Whisperer Cookbook Series


Cate Can Cook, So Can You!!: Surimi Pasta


Farm Fresh Feasts: Surimi Chirashi Sushi with Summer Vegetables


Alaska Seafood


Forecast: surimi and dried salted fish processing operating ...


Farm Fresh Feasts: Surimi Chirashi Sushi with Summer Vegetables


Alaska Seafood


Surimi - Wikipedia, the free encyclopedia