Pisarei e faso



Keywords: pisarei e faso
Description: On a floured working surface, make a well into the flour then add bread crumbs, salt and hot water. Knead with hand until a smooth dough will for ...

Cook for at least 30 minutes or until the consistency of the sauce will be not too dense nor liquid. Remove the pork rind or pancetta from the saute’ pan. Set aside.

Dump the Pisarei into a large pot of boiling salted water, then add a tablespoon of olive oil to avoid they stick together.

Mix well Pisarei and sauce, then add the Parmigiano cheese and cook for another couple of minutes until well blended.

Ale Gambini is a LA-based food blogger, recipe developer, creator and author of the food blog Bread Love And Dreams. 100% Italian (born and raised in Milan), she learned how to cook and love food from her beloved grandmother Nonna Fernanda.

Official contributor for Expo 2015 Milano, Honest Cooking, Alimentari Magazine, Yummy, she has also developed recipes for prestigious Italian and International brands.

She is an award-nominee host home chef with her two web cooking series. A WORLD OF SWEETS and BAKING BREAD.

Bread Love And Dreams is a blog filled with authentic Italian recipes, web cooking series, traditional American recipes for Italians, cooking tips & tricks and much more.






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