Vendakka sambar



Keywords: vendakka sambar
Description: Vendakkai Sambar Recipe / Ladies Finger Sambar with step by step pictures!

  1. Rinse ladies finger well, wipe off the moisture with a kitchen towel or tissue.Trim both the ends of the veggie.
  2. Chop int 1 inch pieces.Now heat a non stick pan and saute ladies finger till the color changes slightly browned.By this time sliminess and stickiness would have reduced.Set aside.
  • Pressure cook toor dal with enough water for atleast 5 whistles or until mushy.Once pressure releases mash it up well with a laddle,Set aside.Heat oil in a pressure cooker - add the items listed under 'to temper' let it splutter.Then add small onion, tomato and saute till raw smell of tomato leaves.
  • Add ladies finger along with turmeric powder and sambar powder.Saute for 2mins.Add required salt.
  • Then add cooked dal along with little water and let it boil in low medium flame until ladies finger is cooked.
  • Now add tamarind water and let it boil for 5mins in low flame.Add chopped coriander leaves generously and switch off.
    • Sambar should be neither thick nor runny, it should be inbetween.
    • Adding sambar powder and frying along with veggie gives a nice flavour.
    • You can add any vegetable for this sambar.
    • Add 1/2 tsp chilli powder if your sambar powder is less spicy.
    • Thin tamarind water is just enough. no need to extract thick pulp.
    • This sambar serves as a great sidedish for rice or even idli dosas.






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